2012 Brewers' Feast
Stay tuned for more information about this event.
Gourmet, 5-course meal made & paired with craft brews. Meet the brewers and the chef Joe Mitchell. Contact Abrio's at (740) 594-8500 for ticket info.
2011 Menu
* Swordfish ceviche over local pawpaw and black bean salsa with house-made tortilla chips * Wild mushroom and seitan stew * Athens 30-mile salad: local red leaf, spinach, radish, peppers, and feta *Braised, local pork belly and short ribs over 3-year aged white cheddar grits with marinated squash topped with a dopplebock chimichurri sauce * Chocolate stout bundino (molten lava chocolate cake) topped with a honey-goat-cheese gelato |
